BC Wiki - Recipe - Stuffed Peppers
Category: food
Stuffed Peppers
As Prepared By Lorrie
- 4 LARGE GREEN PEPPERS
- ¼ C WATER
- 1 POUND HAMBURGER
- 1 MED ONION FINELY CHOPPED
- 1 CLOVE GARLIC – OR GARLIC POWDER EQUIVALENT
- 1 teaspoon SALT
- ¼ teaspoon PEPPER
- 1 ½ CUPS COOKED RICE
- 1 Teaspoon PARSLEY FLAKES
-
1 8 OZ CAN TOMATO SAUCE
- WASH PEPPERS AND REMOVE TOPS AND SEEDS.
- PLACE UPRIGHT IN CASSEROLE DISH. POUR WATER IN BOTTOM OF DISH.
- MICROWAVE ON HIGH 2 MIN. LET STAND WHILE MAKING FILLING.
- BROWN HAMBURGER AND ONION
- ADD SALT, PEPPER, GARLIC , ½ OF THE CAN OF TOMATO SAUCE , AND COOKED RICE. MIX WELL.
- POUR WATER OUT OF DISH WITH PEPPERS.
- STUFF PEPPERS WITH MIXTURE.
- POUR REMAINING TOMATO SAUCE ON TOP OF FILLING.
- COVER AND MICROWAVE ABOUT 10 MINUTES ON HIGH– DEPENDING ON SIZE OF PEPPERS.